Hungry?
Combining the best of East and West with unique Breakfast, Lunch & Dinner Menus that playfully blend fresh street-style cuisine of South East Asia and the hearty smoked-meat flavours of the Americas.
Our imaginative menus offer a great selection of culinary delights including extensive sharing and non-sharing options, while our Vegan, Vegetarian & Gluten Free Menu makes Chop ‘n Chill a wholly inclusive dining destination for everyone. Oh! And if you can’t stay, we have a Takeout Menu available too!
In between our meal times, we serve a select range of fragrant teas and our very own signature roasted coffee beans. To further tempt you we have an enticing “Wicked Cake Cabinet!”
We have a very well stocked bar offering a wide selection of cocktails, wines, champagne, spirits, tap and bottled beer.
Congratulations Chop 'n Chill on being a Travellers' Choice Winner.
Each year Trip Advisor combs through reviews and ratings from travellers everywhere and collates that data to award the very best hospitality outlets with their prestigious “Travellers! Choice Award”.
We are very proud to have won several of these in recent years, and our aim is to add even more to our collection.
Join us for your next event
Something special coming up? We pride ourselves on turning any gathering into an enjoyable event and memorable celebration! We’re set up to cater for Engagement Parties, Baby Showers, Birthday Parties, Family Anniversaries and all kinds of Work Functions.
So remember Chop ‘n Chill next time you’re planning a special event, celebration or family gathering and we will go out of our way to make sure it’s a truly unforgettable event for you and your guests.
If you can’t stay, take it away!
About Us
A long involvement in the food hospitality industry which initiated an extensive exploration of cuisine styles from around the world led to the establishment of the Chop ‘n Chill concept.
With a passion to share their accumulated experiences and knowledge, founders Jacqueline & Paul Cudmore, opened the first Chop ‘n Chill restaurant in their home town of Port Macquarie in November 2016.
