Chop ‘n Chill is located in beautiful Port Macquarie on the fabulous north Coast of nSW. Situated in the center of the city on the Town Green overlooking the delightful Hastings River, Chop ‘n Chill was established in 2016 by Owner/Operators, Jacqueline and Paul Cudmore. Since then they have been serving up fresh food for breakfast, lunch and dinner on a daily basis, in a unique cuisine style that fuses the ”Best of East and West”. On March 2nd, 2021, Chop ‘n Chill opened a second outlet at nearby South West Rocks and this expansion has become the first Franchise Store in Chop ‘n Chill’s planned Franchising System. If you would like to learn more about Chop ‘n Chill’s franchising ambitions and the process of becoming a Chop ‘n Chill Franchisee, click here to link into our Franchising Information Package.